MICROFUSA TESTIMONIALS GIVE US THE OPPORTUNITY TO HEAR FIRSTHAND ABOUT OUR FORMER STUDENTS' EXPERIENCES AND HOW THEY HAVE USED OUR TRAINING TO SHAPE THEIR CAREERS
In the first edition of the Microfusa Testimonials, we introduced you to Aubor, a DJ and producer who is already establishing his career. In the second edition, we introduced you to the music producer and sound technician Mateo Amaya. The third edition was dedicated to the experiences of Sebastian Hartley (aka Seb Heart), a singer-songwriter. In the fourth edition, we featured the experience of Victoria Riba (aka VICCO), a singer-songwriter. In the fifth edition, we introduced Julen Larrañaga (aka FEZE, aka Julen Larra), a music producer.TOMÁS BAPTISTA WAS BORN WITH A GIFT FOR MUSIC
Before Microfusa, I had studied at a music conservatory, learning the trumpet. Then I did a three-year music production course, and that was where I met a teacher who had studied here and advised me to come. What I highlight most about Microfusa, apart from all the knowledge you receive in the classes, is that everything is very well organized and with access to the recording studios, equipment, and also to the people who are here. In addition to the knowledge you acquire, there are also contacts we can make here. In the half year I spent here at Microfusa, I had more opportunities than all the time I spent studying before in other places, whether for concerts, work, production, everything.
HIS TIME AT MICROFUSA SCHOOL
I think Microfusa is very well designed for someone who has studied music, as opposed to someone who knows nothing about music. If you already know something about music and have ideas, you need to acquire the ability to create a final product - a song, at Microfusa we give you all the tools and knowledge to do it. On the other hand, if you have no musical knowledge, there is the possibility of acquiring it with the music theory classes. Even if you have studied music before, the theory classes helped to consolidate the knowledge. The Diploma brought me many new things, even with musical knowledge, it has helped me consolidate many things, in addition to being able to get another perspective. Being a modern school and different from the ones I had studied, I was able to see quite different perspectives of music production, but also among different teachers. At this moment my main project is a project where I do music production for artists and performance, which is working with artists and performers who are at the beginning of their careers and who are not very clear about what their sound will be, what their brand image will be in musical terms. My mission is to help them find the sound and release songs in a coherent way. Each of the artists I am working with now, I met here studying. I have been working together with a partner on a project for the last 3 months and we already have five songs together and we are playing concerts in Barcelona. I would like to only be producing for other people. In the future, maybe I will have my studio and some regular artists to work with them. Yes, I would definitely recommend Microfusa to other people who have knowledge or who have no musical or music production knowledge. To a student who is going to start the course next year, I would recommend making the most of everything they have at their disposal here, whether the studios, production material, instruments, even the contacts they can make with teachers and with other people who are here studying, that they try to create a good network of contacts that can serve them when they leave here. And you already know that if you are passionate about the world of music and want to build a future for yourselves, work hard, visit our school and take a look at the courses that can represent a first step in your career.MICROFUSA / BARCELONA SCHOOL Ronda Guinardó, 65. Barcelona / Tel.: 934 353 688 MICROFUSA / MADRID SCHOOL Paseo de Juan Antonio Vallejo – Nájera Botas, 59. Madrid / Tel.: 917 024 592 MICROFUSA / ONLINE TRAINING